The Good Food Project

This chart shows the good/very good ratings for overall quality for breakfast, lunch and supper during the days of the week. A high percent of good/very good ratings are shown in blue, whereas a lower percent are shown in grey. 

 

We can see that more patients enjoyed Friday's breakfast compared to Wednesday's breakfast. Our lunch entree on Thursday and our supper entrees on Tuesday and Wednesday are more favored meals, whereas the lunches do not seem to be doing so well. From this data we can find specific meals on our menu that may need some improvements!